Advanced Brewing Aids

Advanced Brewing Aids

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  1. HopAid Antifoam 1kg

    HopAid Antifoam 1kg

    HopAid Antifoam is the latest natural product utilising Barth Haas Group UK's patented technology for producing fermenter antifoam from the lipid fraction present in the hops. The new generation product has been specifically developed to be a cost effective natural alternative to the current synthetic antifoam products. It is therefore suitable for use by all brewers.





    • - Improves fermenter capacity by up to 20%

    • - Lower unit costs of production

    • - No negative effect on beer flavour or beer foam

    • - No labelling required

    £6.00

    Units Required

    -+

    HopAid Antifoam is the latest natural product utilising Barth Haas Group UK's patented technology for producing fermenter antifoam from the lipid fraction present in the hops. The new generation product has been specifically developed to be a cost effective natural alternative to the current synthetic antifoam products. It is therefore suitable for use by all brewers.





    • - Improves fermenter capacity by up to 20%

    • - Lower unit costs of production

    • - No negative effect on beer flavour or beer foam

    • - No labelling required

    Used by many of the best craft breweries in award winning beers worldwide
    Analytical Data
    • Dose Rate

      The optimum dose rate will depend on brewing recipe and fermentation conditions. Typical dose rates usually lie between 5 and 50g/hl.

    • Made From

      100% natural, made from hops

    • Packaging

      UN approved Airopack 1L bottle

    • Point of Use

      HopAid Antifoam works best if dosed into the cold wort

    • Shelf Life

      12 Months

  2. HopAid Antifoam 5kg

    HopAid Antifoam 5kg

    HopAid Antifoam is the latest natural product utilising Barth Haas Group UK's patented technology for producing fermenter antifoam from the lipid fraction present in the hops. The new generation product has been specifically developed to be a cost effective natural alternative to the current synthetic antifoam products. It is therefore suitable for use by all brewers.





    • - Improves fermenter capacity by up to 20%

    • - Lower unit costs of production

    • - No negative effect on beer flavour or beer foam

    • - No labelling required

    £27.50

    Out of stock

    Units Required

    -+

    HopAid Antifoam is the latest natural product utilising Barth Haas Group UK's patented technology for producing fermenter antifoam from the lipid fraction present in the hops. The new generation product has been specifically developed to be a cost effective natural alternative to the current synthetic antifoam products. It is therefore suitable for use by all brewers.





    • - Improves fermenter capacity by up to 20%

    • - Lower unit costs of production

    • - No negative effect on beer flavour or beer foam

    • - No labelling required

    Used by many of the best craft breweries in award winning beers worldwide
    Analytical Data
    • Dose Rate

      The optimum dose rate will depend on brewing recipe and fermentation conditions. Typical dose rates usually lie between 5 and 50g/hl.

    • Made From

      100% natural, made from hops

    • Packaging

      UN approved Airopack 1L bottle

    • Point of Use

      HopAid Antifoam works best if dosed into the cold wort

    • Shelf Life

      12 Months

  3. Lipohop K Kettle Antifoam 1kg

    Lipohop K Kettle Antifoam 1kg

    Lipohop K is our natural product utilizing Barth Haas Group UK's patented technology for producing antifoam products from the lipid fraction present in hops. Lipohop K is the ideal product for the brew kettle avoiding dangerous and unsanitary boil overs.



    • Improves kettle capacity by up to 20%

    • Lower unit costs of production

    • No negative effect on beer flavour or beer foam

    • No labelling required

    £36.00

    Units Required

    -+

    Lipohop K is our natural product utilizing Barth Haas Group UK's patented technology for producing antifoam products from the lipid fraction present in hops. Lipohop K is the ideal product for the brew kettle avoiding dangerous and unsanitary boil overs.



    • Improves kettle capacity by up to 20%

    • Lower unit costs of production

    • No negative effect on beer flavour or beer foam

    • No labelling required

    “Used by many of the best craft breweries in award winning beers worldwide”
    Analytical Data
    • Dose Rate

      The optimum dose rate will depend on brewing recipe. Typical dose rates usually lie between 2 and 5g/hl.

    • Made From

      100% natural, made from hops

    • Packaging

      Plastic pail

    • Point of Use

      Lipohop K is added in the kettle

    • Shelf Life

      2 years

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